• Agadir - Discover the wonders of Moroccan cuisine with this engaging cooking class in Agadir. Led by an enthusiastic local chef, participants will learn to craft cherished Moroccan dishes such as fragrant tagines, classic harira soup, and delightful handmade pastries—each made with fresh, local ingredients and a rich array of North African spices.

This experience goes beyond a simple cooking class; it is an immersive exploration of Morocco’s culinary legacy. From understanding the delicate art of spice blending to mastering the techniques of slow-cooked meals, participants will delve into the stories, traditions, and cultural roots that give each dish its unique character.

Perfect for both novices and culinary aficionados, this inviting experience encourages cooking, connection, and sharing. After the hands-on cooking session, enjoy the delicious meal prepared, just like the locals—around a communal table, brimming with flavor and hospitality.

Ideal for solo travelers, couples, or small groups, this culinary adventure is a must-experience in Agadir and a delightful way to immerse oneself in authentic Moroccan culture.

• Hotel pickup & drop-off in an air-conditioned vehicle
• All cooking tools and ingredients provided
• Prepare traditional Moroccan dishes
• Use fresh, locally sourced ingredients and authentic spices
• Learn about the culture, history, and traditions of Moroccan cuisine
• Hands-on cooking class with a passionate local chef

• Governmental fees Three $ per person paid cash on spot
• Transfer from outside Agadir will be extra charged

This experience transcends the kitchen, offering a complete cultural immersion into Morocco’s vibrant culinary traditions. What makes it unique is the hands-on instruction from a local chef who imparts not only cooking techniques but also personal and historical narratives behind each dish.

Participants will use fresh, locally sourced ingredients and traditional methods handed down through generations, providing an authentic taste of Moroccan life. From blending spices to slow-cooking tagines, every moment is rich with culture, connection, and flavor. It’s more than just a cooking class—it’s an exploration into the essence of Moroccan hospitality.

For a full refund, cancel at least 24 hours before the scheduled departure time.