• Odai - Initially, the discussion will focus on Onigiri, a staple in Japanese cuisine. Participants will also gain insight into the Japanese concept of Umami.

Next, the session will move on to cooking. Participants will prepare dashi broth from scratch for Tonjiru soup, which includes a variety of vegetables, tofu, konjac, and pork.

For Onigiri, several types of fillings will be prepared, such as grilled salmon or mackerel (with mayo), and savory and sweet pork “Soboro.” Once the fillings are ready, participants will shape the onigiri by hand, choosing from the prepared fillings.

• Licensed or certified guide
• Lunch
• Tea and coffee

• Alcoholic beverages

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You’ll learn new cooking techniques and tips that can easily be repeated at home. We also welcome families with children. We can go to a grocery store nearby after the class if you’re interested.

For a full refund, cancel at least 24 hours before the scheduled departure time.