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Abruzzo Private Culinary Classes
Dive into Abruzzo’s culinary heritage with hands-on classes. Master traditional recipes and create unforgettable memories to share with loved ones.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Via Monte Sirente, 5 - A Welcome Aperitif alfresco awaits you before starting our hands-on Traditional Abruzzo Cookery class to make fresh pasta like Nonna used to make our Sunday meals, ravioli, sauces, condiments and our very local “pallotte cac’e ove” while sipping a glass or two of highly selected regional wines under the expertise of Chef Naira. Lunch will follow ad feature the fruits of our labour.
What's Included
- Lunch
- Alcoholic Beverages
Meal Options
- Pasta alla Chitarra
- Ravioli
- Pallotte Cac’e Ove - Delicious traditional cheese balls made with simple ingredients for an explosion of flavours.
- Classic Italian Tomato Sauce / Ragu’
- White Condiment - A surprise condiment made with seasonal ingredients available.
Additional Information
Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo’s most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.