A Warm Welcome to Finca El Paraiso

As a seasoned traveler and surfer, I’ve spent countless days chasing waves and exploring the vibrant cultures of Central America. But every now and then, I find myself drawn to experiences that take me away from the ocean and into the heart of the land. This time, it was the allure of artisanal bread making in Monteverde that caught my attention. Nestled in the lush hills of Abangares, Finca El Paraiso promised a day of culinary delight and cultural immersion.

Upon arrival, I was greeted by the warm smiles of Orlando and his family. Their farm, a picturesque haven surrounded by nature, immediately felt like a home away from home. The air was filled with the scent of fresh herbs and the distant sound of farm animals, creating a serene backdrop for our workshop. Orlando, with his charismatic personality, set the tone for the day—easygoing and full of laughter.

The workshop began with a tour of the farm, where we learned about their sustainable and organic farming practices. It was fascinating to see how they integrated traditional methods with modern sustainability concepts. As someone who spends a lot of time in the ocean, I appreciated their commitment to preserving the environment. It was a reminder that, just like the waves I ride, the land too needs our care and respect.

Kneading Dough and Making Memories

The bread-making process was both educational and entertaining. Orlando and his family guided us through each step, from mixing the ingredients to kneading the dough. We learned how to make traditional Costa Rican bread using simple, everyday items—no industrial equipment needed. As the dough rose, we took the opportunity to make empanadas, a delightful addition to our culinary adventure.

The hands-on experience was a joy, and the recipes we received were treasures to take home. I found myself lost in the rhythm of kneading, much like the rhythm of the waves I often chase. It was a meditative process, one that allowed me to connect with the food I was creating and the people around me.

As the bread baked, the aroma filled the farmhouse, mingling with the laughter and stories shared among new friends. We tasted our creations fresh out of the oven, each bite a testament to the skills we had learned and the warmth of the family who taught us. The empanadas were a hit, and the sugar cane drink and eggnog added a festive touch to the afternoon.

A Taste of Costa Rican Hospitality

The highlight of the day was undoubtedly the people. Orlando, Orlando Senior, Yolanda, and Caroline welcomed us into their lives with open arms. Their passion for what they do was evident in every aspect of the workshop. It was more than just a cooking class; it was an invitation to be part of their family, if only for a day.

As the sun began to set over the hills, we gathered around for a final toast, celebrating the day’s achievements and the friendships formed. It was a moment of pure joy, one that I will carry with me long after the waves have washed away the footprints of my travels.

For anyone visiting Monteverde, I highly recommend this bread-making experience. It’s a chance to step away from the usual tourist path and immerse yourself in the heart of Costa Rican culture. Whether you’re a food lover, a traveler, or simply someone looking for a unique experience, Finca El Paraiso offers a day you won’t soon forget. And who knows, you might just find yourself returning for more, just as I did.